- 《International Journal of Food Engineering》
- 其它刊名：INT J FOOD ENG
- 语言：外文
- ISSN：2194-5764
- 核心刊：;Scopus;Ei Compendex(2018);SCIE(科学引文索引)(美)(2020);
- 收录情况：Advanced Polymers Abstracts
Aluminum Industry Abstracts
Ceramic Abstracts
- 周期：月刊
- 影响因子：2018:0.951;2017:0.923;2016:0.685;2015:0.712;2014:0.497;2013:0.349;2012:0.463;2011:0;2010:0;2009:0;2008:0;2007:0;
- 学科分类： 农学
- 简介：International Journal of Food Engineering is devoted to engineering disciplines related to processin...
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- 简介：International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
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- 来源数据库：
- The Berkeley Electronic Press JournaL
- 国家科技图书文献中心文献检索
