- 《Critical Reviews in Food Science and Nutrition》
- 其它刊名：CRIT REV FOOD SCI NUTR;CRIT REV FOOD SCI
- 语言：外文
- ISSN：1040-8398
- 核心刊：;Scopus;Ei Compendex(2018);SCIE(科学引文索引)(美)(2020);
- 收录情况：SCIENCE CITATION INDEX EXPANDED;Scopus;Ei Compendex(2018);SCIE(科学引文索引)(美)(2018);
- 周期：月刊
- 影响因子：2018:6.704;2017:6.015;2013:5.548;2012:4.820;2011:4.789;2010:4.510;2009:3.725;
- 学科分类： 农学
- 出版地： Taylor & Francis Ltd;4 Park Square;Milton Park;Abingdon;Oxfordshire OX14 4RN
主题范围： Covers topics in solid state materials properties, processing, & applications & addresses the application of scientific discoveries & the acquisition of knowledge, as they relate to nutrition, functional foods, food safety, & food science & tech-
- 来源数据库：
- EBSCO检索平台
- ProQuest Science Journals (1994－)
- 国家科技图书文献中心文献检索
- Taylor & Francis ST Journals (informaworld) (1997－)
- PubMed
- PHMC(ProQuest-Health & Medical Complete)
- ProQuest检索平台
