- 《Food Science and Technology International》
- 其它刊名：FOOD SCI TECHNOL INT
- 语言：外文
- ISSN：1082-0132
- 核心刊：;Scopus;Ei Compendex(2018);SCIE(科学引文索引)(美)(2020);
- 收录情况：SCIENCE CITATION INDEX EXPANDED;Scopus;Ei Compendex(2018);SCIE(科学引文索引)(美)(2018);
- 周期：双月刊
- 影响因子：2018:1.221;2017:1.081;2016:0.991;2015:0.991;2014:1.222;2013:0.981;2012:0.907;2011:0.681;2010:0.577;2009:0.467;2008:0.702;2007:0.632;
- 学科分类： 农学
- 简介：Editor in Chief: Antonio Martínez López, IATA-CSIC, Spain Food Science and Technology International ...
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- 简介：Editor in Chief: Antonio Martínez López, IATA-CSIC, Spain Food Science and Technology International is a leading peer reviewed journal that covers diverse specific aspects related to food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. Impact Factor: 0.681 Ranked: 52 out of 71 in Chemistry, Applied and 84 out of 128 in Food Science & Technology Source: 2011 Journal Citation Reports ? (Thomson Reuters, 2012)
隐藏-
- 来源数据库：
- Japan Science and Technology Information (J-STAGE)
- 国家科技图书文献中心文献检索
- Highwire Press (1995－)
- PubMed
