- 《Food Engineering Reviews》
- 其它刊名：FOOD ENG REV
- 语言：外文
- ISSN：1866-7910
- 核心刊：;Scopus;Ei Compendex(2018);SCIE(科学引文索引)(美)(2020);
- 收录情况：Chemical Abstracts Service (CAS), EI-Compendex, Food Science and Technology Abst
- 周期：季刊
- 影响因子：2018:4.217;2017:4.833;2016:3.571;2015:4.375;2014:2.3;2013:3.036;2012:2.806;2011:1.893;2010:0;2009:0;2008:0;2007:0;
- 学科分类： 农学
- 简介：Food Engineering Reviews publishes reviews covering all engineering aspects of today?s food industry...
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- 简介：Food Engineering Reviews publishes reviews covering all engineering aspects of today?s food industry. Coverage concentrates on classic as well as modern novel food engineering topics, exploring such essential factors as the health, nutritional, and environmental aspects of food processing. The journal identifies and discusses trends that will drive the discipline over time. The scope of topics addressed is broad, encompassing Transport phenomena in food processing; Food process engineering; Physical properties of foods; Food nano-science and nano-engineering; Food equipment design; Food plant design; Modeling food processes; Microbial inactivation kinetics; Preservation technologies; Engineering aspects of food packaging; Shelf life, storage and distribution of foods; Instrumentation, control and automation in food processing; Food engineering, health and nutrition; Energy and economic consideration in food engineering and Food engineering education.
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- 来源数据库：
- 国家科技图书文献中心文献检索
- SpringerLink电子期刊及电子图书 (1997－，部分从创刊/首卷开始 多出版类)
- Springer Online Archive Collections(OAC)--Springer回溯数据库
