简介:Flavour is a peer-reviewed, open access journal that publishes interdisciplinary articles on flavour, its generation and perception, and its influence on behaviour and nutrition. The journal publishes...
简介:A central platform research on interrelationships between foods and all aspects of the physiological, biophysical, microbial and neuro-humoral components of digestionThe journal Food Digestion publish...
简介:The journal Food Webs publishes original research articles, focused reviews and short communication papers examining the species interactions that structure ecological communities. This interdisciplin...