简介:Flavour is a peer-reviewed, open access journal that publishes interdisciplinary articles on flavour, its generation and perception, and its influence on behaviour and nutrition. The journal publishes...
简介:A central platform research on interrelationships between foods and all aspects of the physiological, biophysical, microbial and neuro-humoral components of digestionThe journal Food Digestion publish...
简介:Functional Linguistics is a peer-reviewed open access journal published under the SpringerOpen brand. It provides a platform for scholars to explore language and linguistic issues from a functional an...
简介:Future Cities and Environment publishes high quality multi-disciplinary research which aims to reduce the environmental impact of cities. Considering research in the areas of transport, urban planning...