简介:Insect Conservation and Diversity explicitly associates the two concepts of insect diversity and insect conservation for the benefit of invertebrate conservation. The journal places an emphasis on wil...
简介:International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food m...
简介:International Journal of Gastronomy and Food Science is a peer-reviewed journal that explicitly focuses on the interface of food science and gastronomy. This journal equally encourages both scientists...